Browse our recipes for tasty ways to get your family to the table.
Grilled Stuffed Sweet Potatoes
Top your grilled sweet potatoes with the heartiness of BUSH’S® Country Style Baked Beans, the smokiness of bacon, and th...
Herbed Rice and Spicy Black Bean Salad
Cold, cooked rice and black beans are tossed with several seasonings and herbs to make this spicy side dish.
30 minutes to 1 hour
Baja Rice & Beans
Black and pinto beans are spiced up with green chilies to create this Tex-Mex favorite.
Under 30 minutes
Traditional Black Beans and Rice
Serve this mix of black beans, tomatoes, onions, green pepper and rice with your favorite Mexican dish.
Under 30 minutes
BUSH’S Cocina Latina® Easy Tacos
These soft tacos are filled with a blend of Latin flavors.
Under 30 minutes
Chicken and Bean Fajitas
These spicy chicken and bean fajitas with bell pepper and lemon zest are served up on tortillas with lettuce, sour cream, cheese and fresh cilantro.
30 minutes to 1 hour
BUSH’S® Four-Layer Bean Dip
BUSH'S has already smashed the beans, so this 4-Layer Bean Dip comes together in just minutes.
Under 30 minutes
Black Bean And Corn Salad II
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.
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Under 30 minutes
Texas Chili Pie
Wow your guests by serving this Texas-style chili in a cornbread crust.
30 minutes to 1 hour
BUSH’S® Reduced Sodium Three Bean Confetti Salsa
Recipe created for BUSH’S® Beans by Connie Guttersen, PhD, RD, nutrition instructor at the Culinary Institute of America and author of “The New Sonoma Diet” and “The Sonoma Cookbook” Sterling 2011.
30 minutes to 1 hour
Pinto Bean Pie IV
This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
1 to 3 hours