Browse our recipes for tasty ways to get your family to the table.
Grilled Stuffed Sweet Potatoes
Top your grilled sweet potatoes with the heartiness of BUSH’S® Country Style Baked Beans, the smokiness of bacon, and th...
Grilled Chipotle & Honey Wings
Recipe created for BUSH’S® Baked Beans by Chris Grove, author of the outdoor cooking blog
30 minutes to 1 hour
BUSH’S® White Chicken Chili Recipe
Thanks to the slow-simmered flavor of BUSH’S® Great Northern Chili Beans, this savory chili tastes like it’s been cooking all day (but is ready in only 40 minutes).
30 minutes to 1 hour
Jamie's Minestrone
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!
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1 to 3 hours
Half-Smashed Refried Beans
Chili beans and pinto beans with salsa, lime zest, hot sauce, and a hint of beer make terrific refried beans.
30 minutes to 1 hour
Pig Candy BBQ Cheeseburger
Recipe created for BUSH’S® Baked Beans by Chris Grove, author of outdoor cooking blog, “Nibble Me This” (
1 to 3 hours
Baja Rice & Beans
Black and pinto beans are spiced up with green chilies to create this Tex-Mex favorite.
Under 30 minutes
Vegetarian Green Chile Stew
A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles.
1 to 3 hours
Make Ahead Lunch Wraps
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
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1 to 3 hours
Mexican Pasta
Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
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Under 30 minutes
Seven Layer Tortilla Pie
Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
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30 minutes to 1 hour