RECIPES
Browse our recipes for tasty ways to get your family to the table.
Grilled Stuffed Sweet Potatoes
Top your grilled sweet potatoes with the heartiness of BUSH’S® Country Style Baked Beans, the smokiness of bacon, and th...
 
 
 
BUSH’S® Baked Bean & Bacon Mac & Cheese
Macaroni with creamy melted cheese, BUSH'S® Brown Sugar Hickory Baked Beans, and crumbled bacon makes a perfect weeknight comfort-food dinner with plenty for leftovers.
Under 30 minutes
Texas-Style Baked Beans
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
1 to 3 hours
Black Bean Avocado Burrito
Recipe created for BUSH’S® Beans by Connie Guttersen, PhD, RD, nutrition instructor at the Culinary Institute of America and author of “The New Sonoma Diet” and “The Sonoma Cookbook”Sterling 2011.
Under 30 minutes
Spicy Black Bean Burgers
BUSH’S® Black Bean Fiesta Grillin’ Beans® mixed with cumin, chili powder, and bread crumbs make delicious burgers you can top with avocado, salsa or cheese. Note: Black Bean Fiesta Grillin' Beans® are not vegetarian.
Under 30 minutes
Black Bean and Cheese Quesadillas
For a quick and hearty lunch, these black bean and cheese quesadillas with salsa and cumin are perfect.
Under 30 minutes
Tremendously Delicious Marinated Steak
A unique blend of spices gives a bold twist on traditional grilled steak. Featuring BUSH'S® Steakhouse Recipe Grillin’ Beans®.
Under 30 minutes
Cuban Pork Chops
Bring bold flavor to your grilled chops with a selection of Latin-inspired spices. Featuring BUSH'S® Black Bean Fiesta Grillin’ Beans®.
30 minutes to 1 hour
Brown Sugar and Orange Glazed Chicken Breasts
Chicken breasts are grilled and basted with a sweet orange-mustard glaze and served wtih Bourbon and Brown Sugar Grillin' Beans®.
Under 30 minutes
Quick Brownbag Burritos
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Under 30 minutes
Lime Chicken Soup with Pinto Beans and Cilantro Pesto
Created for BUSH’S® Beans by Jeffrey Saad, Chef, Culinary Entrepreneur and Host of “United Tastes of America” for the Cooking Channel.
30 minutes to 1 hour