Browse our recipes for tasty ways to get your family to the table.
Black Bean Salsa with Pineapple
Enjoy this flavorful—and easy—salsa bursting with pineapple, cilantro, and jalapeño peppers. Make the day before for mor...
Pat's Baked Beans
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
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1 to 3 hours
Black Beans con Jalapeno
This salad is a cool combination of hominy, black beans, sweet and hot peppers, picante and spices.
1 to 3 hours
Seared Scallop Tacos with Black Bean Puree and Green Chile Chutney
Created for BUSH’S® Beans by Jeffrey Saad, Chef, Culinary Entrepreneur and Host of “United Tastes of America” for the Cooking Channel.
30 minutes to 1 hour
Texas Chili Pie
Wow your guests by serving this Texas-style chili in a cornbread crust.
30 minutes to 1 hour
Bacon Wrapped Pork with Cumin Glaze
Recipe created for BUSH’S® Grillin’ Beans® exclusively by Chef Jeffrey Saad, grilling expert, television host of numerous food-and cooking-related shows and author of the new cookbook, Jeffrey Saad’s Global Kitchen: Recipes Without Borders.
30 minutes to 1 hour
Spicy Black Bean Burgers
BUSH’S® Black Bean Fiesta Grillin’ Beans® mixed with cumin, chili powder, and bread crumbs make delicious burgers you can top with avocado, salsa or cheese. Note: Black Bean Fiesta Grillin' Beans® are not vegetarian.
Under 30 minutes
Baja Rice & Beans
Black and pinto beans are spiced up with green chilies to create this Tex-Mex favorite.
Under 30 minutes
Southwestern Quinoa Salad
Quinoa makes a delightful grain salad when mixed with corn, black beans, tomato, fresh cilantro, and feta cheese.
1 to 3 hours
Tex-Mex Quinoa Salad
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
1 to 3 hours
Spiced Corn Salad
This is my mother's recipe. With just the right amount of zip, it's one of my favorite dishes to serve at a good old-fashioned Texas barbecue.
Under 30 minutes