White Bean Bruschetta Recipe - Bush’s Best

White Bean Bruschetta

Recipe By: Kristin Arnett   Photo By: Kristin Arnett
Write a Review | Read Reviews (20)
This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. --Kristin Arnett
 
  • Prep: 20 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 20 Minutes
 
20
 
 
  • 1 cup canned great northern beans, rinsed and drained
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  • 3 plum tomatoes, seeded and chopped
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  • 1/4 cup chopped pitted Greek olives
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  • 6 tablespoons olive oil, divided
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  • 1/4 cup fresh basil, cut into thin strips
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  • 1 tablespoon minced garlic
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  • salt and pepper to taste
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  • 1 French baguette, cut into 1/3 inch thick slices
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  • 5 ounces goat cheese
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  1. In a medium bowl, combine the beans, tomatoes, olives, 4 tablespoons oil, basil, garlic, salt and pepper.
  2. Place bread slices on an ungreased baking sheet. Brush with remaining oil. Broil 3-4 in. from the heat until golden, about 1 minute. Spread with cheese; top with bean mixture. Serve immediately.
Nutrition Information
 
 
More Reviews (20)
Reviewed By: Raji
Yummy :)
Reviewed By: Jessica
Yum! The only thing I did different was heat it through before serving. Great alternative to basic bruschetta. Thanks!
Reviewed By: Ashley
Yum! Add a dash of balsamic vinegar and some sun dried tomatoes for a little more flavor. Will definitely make this again!