Go
Ingredient Search
Meal Ideas
Recipe Box
Shopping List
My Recent Searches

White Bean Bruschetta

Recipe By: Kristin Arnett   Photo By: Kristin Arnett
This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. --Kristin Arnett
 
  • Prep: 20 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 20 Minutes
 
20
 
 
  • 1 cup canned great northern beans, rinsed and drained
    •
  • 3 plum tomatoes, seeded and chopped
    •
  • 1/4 cup chopped pitted Greek olives
    •
  • 6 tablespoons olive oil, divided
    •
  • 1/4 cup fresh basil, cut into thin strips
    •
  • 1 tablespoon minced garlic
    •
  • salt and pepper to taste
    •
  • 1 French baguette, cut into 1/3 inch thick slices
    •
  • 5 ounces goat cheese
    •
 
  1. In a medium bowl, combine the beans, tomatoes, olives, 4 tablespoons oil, basil, garlic, salt and pepper.
  2. Place bread slices on an ungreased baking sheet. Brush with remaining oil. Broil 3-4 in. from the heat until golden, about 1 minute. Spread with cheese; top with bean mixture. Serve immediately.
Nutrition Information
 
 
More Reviews (19)
Reviewed By: Jessica
Yum! The only thing I did different was heat it through before serving. Great alternative to basic bruschetta. Thanks!
Reviewed By: Ashley
Yum! Add a dash of balsamic vinegar and some sun dried tomatoes for a little more flavor. Will definitely make this again!
Reviewed By: bec78ca
YUM! Instead of putting this on the bread, I put it over penne pasta and added the goat cheese...my 2 year old gobbled it up...I used kalamata olives (are these the same as Greek?) and thought they were a little strong compared to the rest of the ingredients...but overall, yummy!