Oven-Baked Beans

Recipe By: Edie Farm   Photo By: Jules
This recipe starts with a can of beans, then I dress them up for a special homemade taste.
  • Prep: 15 Minutes
  • |
  • Cook: 40 Minutes
  • |
  • Total: 55 Minutes
  • 2 bacon strips, diced
  • 1 small onion, diced
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1 (15 ounce) can pork and beans
  1. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans; heat through.
  2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and mixture reaches desired thickness.
Nutrition Information
Reviewed By: Barbara
So easy and tasty!
Reviewed By: bluemary1948
Made for a BBQ this past weekend and they were a big hit. Will make again....thanks
Reviewed By: Corey
These were really good, a canned bean that got a little something more added to it and it was nice. I would make these again for sure.