(21)
This recipe starts with a can of beans, then I dress them up for a special homemade taste.
Reviews (21)
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11/18/2010
Reviewed By: Barbara
So easy and tasty!
10/19/2010
Reviewed By: bluemary1948
Made for a BBQ this past weekend and they were a big hit. Will make again....thanks
10/04/2010
Reviewed By: Corey
These were really good, a canned bean that got a little something more added to it and it was nice. I would make these again for sure.
09/14/2010
Reviewed By: kaybre008
Great recipe! I added a little more bacon then what it called for! It was a hit with the in-laws!
09/07/2010
Reviewed By: kwd1017
They were real easy to make in bulk. I made them for a bunch of football players and they finished them off. Good, but not amazing.
08/09/2010
Reviewed By: blazingtaz
would be great with bacon cheeseburgers. I used dry beans and didnt quite have enough ketchup for the amount of beans I made. I added extra worstershire sauce and honey to sweeten back out. I would make again with bacon cheeseburgers and a macaroni salad.
07/12/2010
Reviewed By: rocketpop90
I made this for a potluck BBQ and everyone loved them! Thanks!
07/06/2010
Reviewed By: JT2022
I added ground hamburger that was browned in the skillet.
01/22/2010
Reviewed By: JennyB
LOVE this recipe! I have a craving for it once a month easily! The only downside is waiting for the 40 min. while it is getting yummy in the oven!
08/04/2009
Reviewed By: stepha64
Just like my mom used to make!
04/08/2008
Reviewed By: Lisa J
I used proscuitto instead of bacon (I couldn't find any once, if you can believe that), and bbq sauce instead of ketchup. Wow, did it ever turn out well!People I know who don't like beans raved!
02/09/2008
Reviewed By: AbbyA
these were good, but there's nothing special about them.
01/03/2008
Reviewed By: DUSTYANN
I made this in my cast iron skillet and just baked it in the skillet. It worked very well. I like this recipe because it works for a small family like mine. My go-to baked bean recipe is much too large and cooks to long for a regular meal in our house. This is a great substitute.
12/12/2007
Reviewed By: Nikki
Really Good, but I cut the baking time in half. My husband loved them
11/24/2007
Reviewed By: Mitzi
I love this recipe! I made it for a late Thanksgiving dinner and everyone LOVED IT!!! Thank you so much! :-)
06/18/2007
Reviewed By: LAURA7763
I LOVED these beans! They are very similar to my mothers who was out of town when i needed a bean recipe. In fact, I'm going to continue using this recipe than refer to moms! Excellent...
05/08/2007
Reviewed By: STEFANIE83
45 MIN IS WAY TO LONG. I CUT THAT IN HALF. I ALSO ADDE GREEN PEPPERS IT WAS VERY DELICIOUS. MY WHOLE FAMILY LOVED IT!!
04/25/2007
Reviewed By: Shelly Hunt
I added 1 lb seasoned, browned & drained ground beef to this recipe. My family loved it!
02/12/2007
Reviewed By: RAINYDAYWOMAN
45 min. way too long. Beans turn to mush. Taste was ok, but won't make again. Quick way to make baked beans, though.
12/03/2006
Reviewed By: jhewitt
I made this recipe with regular baked beans and doubled it to serve 4. It was a huge hit. My husband felt it was the best baked bean recipe he'd ever had.
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