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Zippy Three-Bean Chili

Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.
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Rating | Posted
06/15/2010
Reviewed By: Luv2Cuk
Delicious chili! It was even an eye-pleaser :) Most chilis are a hot mess of meat and beans, but this one was just as pretty to look at as it was good to eat :)
03/11/2009
Reviewed By: LNovak
This is my family's favorite chili recipe! With having younger children, we use a can of diced tomatoes and a small can of green chilies, separately, as we have found that combination less spicy than the diced tomatoes with chilies. Enjoy!
10/15/2007
Reviewed By: grampapicky, tom
This is the first time I've broken away from the traditional chili. Thank you all recipes you have opened my eyes. This chili though very thick was , oh so good. Gonna do it again on first real cold spell, thanks
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