Excellent! I grilled the chicken breasts and sliced them thinly and feathered them for nice presentation on the salad....whole family loved it! It's a keeper.
Followed the recipe and found this to be one of the best tasting salads I've had. The combination of black beans, corn, and the ranch/BBQ sauce dressing just screams 'Southwestern United States'.
We had this for dinner last night and really enjoyed it. I used leftover grilled chicken breasts, frozen corn (thawed), and the jicama. I served the chicken mixture over red and green lettuce. We loved the different textures of this salad, but found the dressing a bit bland (we are not ranch dressing people, so I made my own from the Ranch Dressing Mix recipe on this site) - next time I think I will use a 50-50 mix of the dressing and the b-b-q sauce. Thanks for a nice entree salad - just in time for summer!