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Seafood Pea-Asta Salad

Crabmeat and blackeye peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Reviews (9)
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Rating | Posted
10/14/2008
Reviewed By: luv2cook
Very good way to use up left over king crab leg meat. Definitely let it sit in the refrigerator for awhile before serving. I suggest making it earlier in the day if you are serving it for dinner. The flavor is very simple. I served it on top of lettuce that was tossed with balsamic vinaigrette. If you eat it plain, you may want to season it up. I sprinkled “Emeril’s Original essence” on top of it when I ate it the next day.
09/20/2008
Reviewed By: jeff
Very Good Pea-Asta Salad, I am not a big fan of fusilli so I used Ditallini, but I substute Ditallini alot. I like to eat these kind of salads with a spoon. I did add in some shrimp salad I happened to have around, The salad turned out awesome
08/04/2008
Reviewed By: MADRAY7
The dressing for this salad really makes it delicious!
06/01/2008
Reviewed By: loves2cook
Great salad! I have never thought of putting black-eyed peas in a pasta salad before. Next time I think I will try chicken in it. Thanks for the new wonderful recipe.
05/26/2008
Reviewed By: Klayski
Made this for a Memorial Day cookout and it went over very well. Followed the recipe exactly and all enjoyed. Very colorful dish and it complemented a picnic/cookout type gathering quite well.
01/14/2008
Reviewed By: wannabe chefette
Excellent as written! We really enjoyed this salad. I made it this morning for tomorrow evenings side, but wound up eating quite a bit for dinner tonight. Just the salad, that was it. Very filling. Very good taste. This is a total keeper and will be made over and over again! Thank you for the post.
01/29/2007
Reviewed By: jojobeanzsis
Excellent taste. Not too oily, which most pasta salads are. Left out the broccoli and onions-subbed sour cream for the mayo instead (due to texture issues). You won't regret making this salad, and I don't even like black eyed peas that much. Oh also good with fresh sliced avocado as well.
10/13/2005
Reviewed By: Christy
Very Good!
11/28/2004
Reviewed By: BEACHEMPIRE
BRILLIANT
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