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Greek Hero

Recipe By: Margaret Wilson   Photo By: Margaret Wilson
Margaret Wilson of Hemet, California makes a Greek-style sandwich by spreading a loaf of bread with hummus, veggies, seasonings and feta cheese. With plenty of garden-fresh flavors and a hearty bean spread that packs protein, this stacked submarine makes a satisfying meal-in-one.
 
  • Prep: 15 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 15 Minutes
 
4
 
 
  • 2 tablespoons lemon juice
    •
  • 1 tablespoon olive or canola oil
    •
  • 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
    •
  • 2 garlic cloves, minced
    •
  • 1 teaspoon dried oregano
    •
  • 1/4 teaspoon salt
    •
  • 1/8 teaspoon pepper
    •
  • SANDWICH:
    •
  • 1 (8 ounce) loaf French baguette
    •
  • 2 medium sweet red peppers, cut into thin strips
    •
  • 1/2 medium cucumber, sliced
    •
  • 2 small tomatoes, sliced
    •
  • 1/4 cup thinly sliced red onion
    •
  • 1/4 cup chopped ripe olives
    •
  • 1/4 cup chopped pimento-stuffed olives
    •
  • 1/2 cup crumbled feta cheese
    •
  • 4 lettuce leaves
    •
 
  1. For hummus, place the lemon juice, oil and beans in a food processor; cover and process until smooth. Add garlic, oregano, salt and pepper; mix well.
  2. Slice bread in half horizontally. Carefully hollow out bottom half, leaving a 1/2-in shell. Spread hummus into shell. Layer with the red peppers, cucumber, tomatoes, onion, olives, cheese and lettuce. Replace bread top. Cut into four portions.
Nutrition Information
 
 
More Reviews (5)
Reviewed By: Holly
Yum! Hubby and I both enjoyed these very much served on hoagie buns. We have tried using green and black olives and definitely prefer the green.
Reviewed By: MEEGH
My husband loved, LOVED, these. He eats them regularly for lunch.
Reviewed By: ChickenWing
This is a pretty good recipe. I really liked all the stuff together.