Margaret Wilson of Hemet, California makes a Greek-style sandwich by spreading a loaf of bread with hummus, veggies, seasonings and feta cheese. With plenty of garden-fresh flavors and a hearty bean spread that packs protein, this stacked submarine makes a satisfying meal-in-one.
Reviewed By:
Holly
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Yum! Hubby and I both enjoyed these very much served on hoagie buns. We have tried using green and black olives and definitely prefer the green.
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Reviewed By:
MEEGH
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My husband loved, LOVED, these. He eats them regularly for lunch.
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Reviewed By:
ChickenWing
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This is a pretty good recipe. I really liked all the stuff together.
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Reviewed By:
KELEKITCHEN
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The only thing i changed was to kick up the hummus a bit, more garlic, and spice, but otherwise this sandwich is unique and very very satisfying.Thanks Much!!
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Reviewed By:
jaimay7
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From the simplest ingredients pure heaven is created. What a fantastically healthy alternative to a regular sub. Such great texture, flavor, and breadth. YUMMY
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