'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper.
Reviewed By:
kwolfe
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Instead of using mozzarella cheese, I used fat free cheddar. Other than that, I followed the recipe as is, and it was DELICIOUS!. I will definitely be making these again!
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Reviewed By:
Amber
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This was fantastic! I used olive oil in place of veggie oil, jack cheese instead of mozzarella, and left out the celery salt since I had none. My husband and I both loved it! Sooo tasty and filling.
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Reviewed By:
~TxCin~ILove2Ck
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This was a lot better than I expected. I think though that Ranch style chili beans would be better as the kidney beans were still a little bland. I topped this with cayenne pepper sauce and it was the perfect touch. I used some freeze dried chives and some onion powder and left out the fresh onion. I'd eat this again, but like I said maybe Ranch Style brand chili beans would have been a little better.
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Reviewed By:
KKH3
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I had this recipe saved forever before I actually made it because I didn't think I would like it. I was very surprised, however, and loved it! I used 4 egg whites instead of 2 whole eggs. It has a great flavor and is very filling.
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