Go
Ingredient Search
Meal Ideas
Recipe Box
Shopping List
My Recent Searches

Chili For Two

Recipe By: Norma Grogg   Photo By: Norma Grogg
'This flavorful chili is still thick and hearty even though it makes a small batch,' confirms Norma Grogg of St. Louis, Missouri. 'I serve it with a salad of grapefruit and avocado slices.'
 
  • Prep: 15 Minutes
  • |
  • Cook: 10 Minutes
  • |
  • Total: 25 Minutes
 
2
 
 
  • 1/4 pound ground beef
    •
  • 1/4 cup chopped onion
    •
  • 1 garlic clove, minced
    •
  • 1 (15.5 ounce) can chili beans, undrained
    •
  • 1 (14.5 ounce) can diced tomatoes, undrained
    •
  • 1 1/2 teaspoons chili powder
    •
  • 1/2 teaspoon ground cumin
    •
 
  1. In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.
Nutrition Information
 
 
More Reviews (12)
Reviewed By: Lynsey
This is a really simple chili to make. Perfect for when you don't have a lot of time! I found that it is best when you allow it to sit overnight, really soaking up the flavors. I also add more flavor to by putting in a generous serving of sugar, lime juice, and parmesan cheese.
Reviewed By: Jana
This is a very tasty quick and easy chili recipe. It is hard to cut down recipes to our family size, but this one is perfect. We have a one year old daughter and our son is due in 2 months so neither of us feels like spending many hours in the kitchen for dinner.
Reviewed By: Crystal
Wonderful 5 Star Recipe!!! I only made a few changes...I used garlic powder instead of whole garlic-I didn't have any on hand!! Then I added more chili powder, salt, pepper, paprika, and I added a dash of cayenne pepper! The taste is amazing!!