This casserole spotlights hominy, which is a basic ingredient in Southern cooking. It's especially nice to serve on cold winter days for a hearty brunch or supper.
Reviewed By:
Malia
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My dad and I made this dish together over Thanksgiving break. It was a big hit for breakfast! We used bacon since we didn't have sausage and doubled the recipe so we could eat it again the next morning. Next time we would have used more bread crumbs to completely cover the top because that was a tasty addition. I'll make this one again!
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