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Home-Style Hominy Casserole

Recipe By: Helen Ratliff  
When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper.
 
  • Prep: 15 Minutes
  • |
  • Cook: 5 Minutes
  • |
  • Total: 20 Minutes
 
8
 
 
  • 1 pound bulk pork sausage
    •
  • 1 (15 ounce) can white hominy, drained
    •
  • 12 eggs
    •
  • 1/4 cup milk
    •
  • 1/4 teaspoon pepper
    •
  • 8 ounces process American cheese, sliced
    •
 
  1. In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes. In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set. Pour into a greased 2-qt. baking dish. Cover with cheese slices. Place under broiler until cheese is melted.
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More Reviews (1)
Reviewed By: Luckey99338
Ive made this both ways. With hominy and then with cheerios. Great way to make a terrible dish into a great one! Thank you so much for this recipe. I also liked it with okra instead of the sausage.