This was a wonderful classic chili recipe. It was mild enough for my toddlers to enjoy but tasty enough to be my husbands favorite. I followed the recipe exactly but omitted the celery.
thought it was perfect...I personally like a lot of stewed tomatoes in my chili so I used two cans of those instead. I put shredded cheddar, onions, and sour cream on top and served :)
This chili came out perfect! I used mostly ground turkey and just a little bit of ground beef, to make it healthier. I didn't have the Worcestire sauce so I left that out. You just have to keep adding a little of this and a little of that for seasonings, and tasting until you get it just right. I always serve my chili over yellow rice, and then top it with some grated cheese and a dollop of sour cream. DELISH!