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Tomato-Curry Lentil Stew

In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
Reviews (123)
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Rating | Posted
11/18/2010
Reviewed By: Babydoll
Yummy! This was really simple to put together.
11/15/2010
Reviewed By: nkw
I don't understand why this got such great reviews. As the recipe is written, it has absolutely no flavor. You've got to add A LOT to make it tasty, thereby making it a totally different recipe. Thumbs down.
09/20/2010
Reviewed By: Jujee
This is a great base recipe. My changes were I tripled the recipe, using 3 cups of chicken broth instead of water, 14.5 oz. can of stewed tomatoes, 1 tsp of curry powder (all I had or I might have put in a little more), 1 to 1-1/2 cups of dry lentils, and probably a tablespoon (maybe more) or so of minced garlic (jarred). I didn't have any celery, but I had just come back from the farmers market so threw in a bit of everything I had gotten - some chopped fresh carrots, a whole sweet onion chopped, green beans, and fingerling potatoes. With all of the extras it had to cook a little longer, and I added a little more chicken broth part-way through. My changes were mostly just throwing in extra veggies so I'm giving the base recipe 5 stars because this was delish! I think this might also be good with some cubed squash thrown in. It's great to find a base recipe that you can really make your own.
09/15/2010
Reviewed By: irisheyes1972
I love your recipie! I make it for the PTA all the time. Thank you....and thanks for all the rants and raves I should be passing to you:)
08/26/2010
Reviewed By: PunchDrunk
Awesome with potatos, bell pepper, chicken stock
08/23/2010
Reviewed By: imedlen
This was fantastic! I added some Paprika, cayenne to spice it up and cummin powder.
08/03/2010
Reviewed By: Sue
Yummy. Used Chopped Carrots and less garlic.
07/21/2010
Reviewed By: Hot Mama
Excellent recipe, I added green pepper, zucchini, olive oil, more curry!!! Love it!
07/13/2010
Reviewed By: Stephanie E
This the first time I have ever made lentils and it was delicious. I added carrots instead of celery because I didn't have any and just a little bit of coconut milk while it was simmering. I love the taste. Thank you for the recipe.
05/11/2010
Reviewed By: moon_music28
Very good base recipe. I've made it a few times now, always with a full teaspoon of curry powder because no one ever adds enough!
04/28/2010
Reviewed By: amargaux
This was really good for how inexpensive the ingredients are; my 10 year old loved it too! I added a piece of cinnamon bark and some garam masala plus a little ginger-garlic paste instead of all garlic. I also added some chili sauce after cooking just to my bowl for a little heat...excellent!
04/19/2010
Reviewed By: SAMKAY64
Delicious. I doubled the recipe and used a bit more chopped onion. I squeezed some fresh lemon juice on at the end to give it a little more kick. I will definitely make this again.
04/08/2010
Reviewed By: wifey423
I love this soup! We eat it with corn bread on gloomy days. Makes me look forward to rainy, overcast weather!
04/05/2010
Reviewed By: Barb
I had to make a few alterations to the recipe. I doubled it. However I made the following adjustments: 1) I used about 3.5 cups of chicken broth, 2) a can of Italian seasoned tomatoes (didn't have anything else!), 3) a medium onion diced, 4) three cloves of garlic, 5) a whole teaspoon of curry powder (and I think it may need more), and 6) omitted the celery (didn't have any).
03/22/2010
Reviewed By: Litegal1
Very very nice - perfect for a rainy afternoon. Made as directed and it was good (although a bit thick for me). Modified as follows: 1 cup lentils, 1 can chicken broth, 2 cups water, 1 can stewed tomatoes, sauteed the veggies in olive oil before adding, added carrots, a palm full of brown rice, and a small chunk of parm cheese rind. Even my grandkids wolfed it down. Thank you so much for recipe.
03/09/2010
Reviewed By: starchel85
This was absolutely delish! I substituded vegetable broth for water, added carrots, and a LOT more curry than the recipe called for. I served it with a dollop of plain yogurt on top, and pita bread. It was a big hit, and was even better the next day! Definitely making this again! :)
02/08/2010
Reviewed By: Oboette
I made this recipe with a couple of changes. I doubled it, added one can of beef stock (instead of water), and upped the curry powder to 1 tablespoon. It needed to simmer about 1 hr 20 min to cook the lentils, and I had to add water as the lentils cooked and absorbed some of the liquid. The end result was quite thick and tasty. I think you could substitute or add other veggies if that interests you.
02/03/2010
Reviewed By: April
We really enjoyed this. I doubled the amounts and put it over brown rice. I didn't have celery so I chopped a carrot and put it in. I also did more onion and curry, to our taste, along with a can of diced tomatoes. We'll make this regularly.
02/01/2010
Reviewed By: salsgals3
Oh, my goodness! This soup is incredibly satisfying and filling. I followed the recipe for the most part, but had a 15 oz can of stewed tomatoes. It came out perfect. I will absolutely make this one again! Great cooking, Robin!
02/01/2010
Reviewed By: kim
Did not love the flavor. Very average.
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