Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.
Reviewed By:
maggieb
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I have been eyeing this one for a while and finally made it last night. Quick, easy, and delicious - we all loved it!! I used a salsa verde instead of the tomatillos like some of the variations suggested, and topped it with crushed tortilla chips, sharp cheddar cheese and pico de gallo. I thought it had just enough kick, and best of all tasted like I had it simmering in a pot all day! I will be making this one again.
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Reviewed By:
Rose
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Delicious! I added one zucchini and also used salsa instead of the tomatillos. A wonderful recipe, thank you!
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Reviewed By:
lr58
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Just made this. With the recipe as shown, I was dissapointed because it was too soupy. I followed suggestions like adding flour to thicken it and added a bit more cumin. "I loved it and the flavor was great"-my eight year old daughter. My husband and I added about 2 tbsp. of salsa to our bowls.
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Reviewed By:
JMTNY
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Loved it - we used the Salsa Verde per other recommendations. We used a precooked rotisserie chicken and shred it - it was wonderful with cornbread!
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Reviewed By:
yvonne
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Excellent flavor, a nice change from traditional (beef) chili & stays w/ you on those chilly winter days. I subbed a can of Southwestern Style corn for the ears , doubled the beans & cooked it in the crock pot all day. Couldn't ask for easier, especially when it's this good--my neighbor approved too. Definitely goes into the regular rotation!
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Reviewed By:
amw1229
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I found this to be entirely too sweet and soupy. The only change I made was to use salsa verde rather than tomatillos. 4 people ate it, none of us liked it. It's too soupy and doesn't have that traditional flavor I was used to in white bean chili.
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Reviewed By:
engineer_gal
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pretty tasty. Used two cans of diced tomatoes and two cans of beans. Used canned salsa verde and 1 fresh jalapeno. next time i would leave out the coriander - nobody i served it to cared for the occasional bites of lime flavor.
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Reviewed By:
Wendy
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Made this for a Christmas get-together at our library. It takes a lot to keep Chiefs fans away from a game, but this recipe worked. Next year, I'll budget for cable TV so they can watch and have a second bowl. Thanks Thea!
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Reviewed By:
Mi Being Mi
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Big hit at our house! Even our two year old loved it! I threw everything into the crockpot without precooking anything and used canned corn in lieu of fresh. My picky BF was skeptical - but I think he had three bowls! Loved the ease of being able to cook it in the crock pot. Thanks for sharing this recipe!
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Reviewed By:
kellyatthelake
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Really loved this recipe! I added a can of Cream of CHicken soup and the corn starch/milk combo to thicken and it wasn't too thick. I'll be making this again, for sure!
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Reviewed By:
1mollysue
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I used ground chicken instead and it was wonderful. I also put portion sized containers in the freezer and have had a quick and easy lunch at work.
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Reviewed By:
chocolateE
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Excellent recipe. I used leftover rotisserie chicken and it was delicious. I followed the directions, adding an extra can of beans. I left the chicken until the last minute, dividing the rest of the chili into two pots. In one, I added the chicken. In the other, I added tofu chunks for my teenage son, the vegetarian. He liked it and it was an easy way for me to make two different dishes at the same time. Thanks for the recipe, Thea!
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Reviewed By:
Betty
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This was delicious!! I used fire roasted tomatoes, 2 small cans of salsa verde (couldn't find tomatillos). I thought it needed some more beans so I used a can of pintos in addition to the northern. Also used ground coriander and twice as much cumin and garlic...and a can of fiesta corn (green and red peppers in it)...we like really spicy food and I didn't need to use extra jalepeno like I normally do...next time I'll use a little more chicken but it's awesome!
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Reviewed By:
SEngelberg
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Really good recipe, easy to substitute and adjust to personal taste. Good and inexpensive to make for a crowd!
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Reviewed By:
Amanda
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Delicious. I would definitely make again. I used a bag of frozen corn instead of fresh, which tasted fine. Next time, I'd add an extra can of white beans and maybe a jalapeno for some added kick.
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Reviewed By:
lazycook
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This chili is AWESOME!! I've never been able to make a repeatable chili, but this one is a keeper! I modified the recipe too because I like a thicker chili. Based on other reviews I doubled the amount of chicken and beans. Then I replaced the Salsa Verde with our favorite restaurant salsa (3 cups). My kids LOVED it but they sure drank a lot of milk! Just a bit spicy chili. :-)
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Reviewed By:
lizziebrennan1
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I have made a lot of chicken chilis and this is the best ever! I did not use tomatillos but chili verde salsa instead like of one of the reviews said and it was fantastic!
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Reviewed By:
mrnrenfroe
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I get rave reviews for this one! This is a staple in my house!
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Reviewed By:
KLo
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I followed the recipe exactly and it came out great! The only thing that I'd change next time is that I'll shred the chicken instead of dicing it. It reminded me more of chicken tortilla soup than a chili but definitely something that I'll make again.
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Reviewed By:
Nicholeigh
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We (boyfriend and I) really enjoyed this! I used a rotisserie chicken for the cooked chicken.
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