White Bean Chicken Chili Recipe - Bush’s Best

White Bean Chicken Chili

Recipe By: Thea  
Write a Review | Read Reviews (454)
Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.
 
  • Prep: 10 Minutes
  • |
  • Cook: 25 Minutes
  • |
  • Total: 35 Minutes
 
9
 
 
  • 2 tablespoons vegetable oil
    •
  • 1 onion, chopped
    •
  • 2 cloves garlic, minced
    •
  • 1 (14.5 ounce) can chicken broth
    •
  • 1 (18.75 ounce) can tomatillos, drained and chopped
    •
  • 1 (16 ounce) can diced tomatoes
    •
  • 1 (7 ounce) can diced green chiles
    •
  • 1/2 teaspoon dried oregano
    •
  • 1/2 teaspoon ground coriander seed
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  • 1/4 teaspoon ground cumin
    •
  • 2 ears fresh corn
    •
  • 1 pound diced, cooked chicken meat
    •
  • 1 (15 ounce) can white beans
    •
  • 1 pinch salt and black pepper to taste
    •
 
  1. Heat oil, and cook onion and garlic until soft.
  2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
  3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
Nutrition Information
 
 
More Reviews (454)
Reviewed By: maggieb
I have been eyeing this one for a while and finally made it last night. Quick, easy, and delicious - we all loved it!! I used a salsa verde instead of the tomatillos like some of the variations suggested, and topped it with crushed tortilla chips, sharp cheddar cheese and pico de gallo. I thought it had just enough kick, and best of all tasted like I had it simmering in a pot all day! I will be making this one again.
Reviewed By: Rose
Delicious! I added one zucchini and also used salsa instead of the tomatillos. A wonderful recipe, thank you!
Reviewed By: lr58
Just made this. With the recipe as shown, I was dissapointed because it was too soupy. I followed suggestions like adding flour to thicken it and added a bit more cumin. "I loved it and the flavor was great"-my eight year old daughter. My husband and I added about 2 tbsp. of salsa to our bowls.