Southwest Stew Recipe - Bush’s Best

Southwest Stew

Recipe By: LaDonna   Photo By: jesselee
Write a Review | Read Reviews (36)
Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese.
 
  • Prep: 5 Minutes
  • |
  • Cook: 55 Minutes
  • |
  • Total: 1 hour
 
8
 
 
  • 2 pounds ground beef
    •
  • 1 onion, chopped
    •
  • 1 (14.5 ounce) can peeled and diced tomatoes
    •
  • 1 (15 ounce) can pinto beans, drained and rinsed
    •
  • 1 (15.25 ounce) can whole kernel corn, drained
    •
  • 4 potatoes, cubed
    •
  • 1 cup medium salsa
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  • 2 cups water
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  • 1 teaspoon ground cumin
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  • salt to taste
    •
  • ground black pepper to taste
    •
  • 1/2 teaspoon garlic powder
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  • 1/2 cup shredded Cheddar cheese
    •
 
  1. Cook ground beef and onion until done.
  2. In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes. I like to use slow cooker and let it simmer all day. Serve; top with cheese.
Nutrition Information
 
 
More Reviews (36)
Reviewed By: sydney_tx
what a great, hearty soup! my husband and i both loved - so did our 1 year old :o) so easy to make & you get a big pot of food that will last a while! i didn't have any salsa so i just put in a can of campbell's vegetable beef soup i found in my pantry plus the extra can of water it calls for. so good with cheddar cheese sprinkled on top! next time we'll add a little sour cream too. yum! thanks!! :o)
Reviewed By: R.Mills
This recipe was really just ok. I think it would be a good base to begin with but it's little on the bland side. Next time I'll try adding in some other veggies/ingredients.
Reviewed By: Linda P..
This was so good! I doubled the recipe and the only I changed was using half beef and half turkey. I put it in the crock pot early and it we ate off of it for two days.