This makes four small servings - fine for a side or a starter, but if you're making this your main meal double the recipe. We added extra hot pepper flakes and a pinch of salt to our bowls.
Really great flavor from the escarole, Added another can of chicken broth and a chicken bouillon cube at the simmer stage for even more flavor.
Delicious - a light soup with a nice garlic flavor. Skipped the red pepper because we don't like it and we didn't miss it at all. Did not find the escarole bitter either. Enjoyed it very much.