This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
Reviewed By:
TRINITY7
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Healthy. Easy. Inexpensive. Super yummy! Does it get any better?
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Reviewed By:
KatieMc
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I love this soup. The mix of brothie goodness and a variety of satisfying textures makes this a very comforting and hearty meal. With only 8 cups of liquid it is sort of stew-like though so I added 4 extra cups of vegetable broth and it worked beautifully. Thanks for the great recipe!
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Reviewed By:
javaqueen
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This is a great basic recipe for soup. A couple of adjustments I made were to add browned hot sausage, really adds to the flavor. Also, I do not like bouillion cubes, too salty for us. I use the boxed low sodium vegetable broth.
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Reviewed By:
dewdrop
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Great soup!!!Used red potatoes and added an extra one,also used one can of cannellini beans and one of red kidney beans. Also added diced tomatoes seasoned with basil, garlic, & oregano. Added beans towards end of cooking and added garlic salt instead of just salt and onion powder to taste. Served each bowl with Parmesan cheese on top. Will make this soup again! :)
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Reviewed By:
Andyboomer
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This soup was delicious! I have never cooked with Kale. I was reading about the health benefits of Kale and thought I would try making soup. I used chicken broth & veggie broth & added some pasta. I put fresh grated parm on top before serving. Real comfort food!
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Reviewed By:
LizS
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Was looking for a recipe to use the kale from my CSA. It was easy and delicious and I will definitely make it again.
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Reviewed By:
linaharvey
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Used Chicken Broth,1/2 Of Parsley,2 Cloves Garlic.
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Reviewed By:
SPIDRPRNCS
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what a great way to use the kale from our CSA!
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Reviewed By:
Marci
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Great combination of flavors. Added hot suasage, we are not vegetarians. Also, used chicken broth instead of water. This is a great soup low fat soup with a ton of taste!
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Reviewed By:
Sabrina
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This was so simple to make and so delicious (and healthy!)! I threw this together in about half an hour before going to a pot luck and it turned out great. I had many requests for the recipe. Thanks for sharing!
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Reviewed By:
shellyshel
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This was an excellent recipe. I had to use Pacific veggie broth instead of bouillon and it was delicious. Also, this was a ridiculous amount of soup!
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Reviewed By:
nosmallwonder
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I'm typing this as I'm enjoying the most delicious soup I've ever had. I followed this recipe almost to a T (I added more garlic, used yukon potatoes, added beans with 10 minutes to go, served with grated parm) and it's fantastic!!!
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Reviewed By:
katiesmommy
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Whoa! Crazy amount of salt because of the boullion cubes. Next time I will use regular cartons of veggie broth. Aside from that, wonderfully hardy and delicious soup! Makes a ton, I froze half, hopefully it wil reheat well.
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Reviewed By:
kelley
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This soup is EXCEPTIONAL!!! I used 2 cans of diced tomatoes and 3 cans of beans... even my son the 'picky' eater loves this soup, especially the 'green stuff!'
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Reviewed By:
MARTHABC
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We are not vegan or even vegetarian but I've read Eat to Live, Eat for Health, You on a Diet, The China Study, and Prevent and Reverse Heart Disease. They all recommend a vegan life style so I decided to give a few recipes a try. This was my first choice and a great one. Even my meat and potato loving husband liked the soup and heated and ate a bowl of the left overs for his lunch today before I got home. My only change was I added an 8 oz can of low sodium V-8 juice as I let it simmer too fast and too much of the liquid evaporated. That solved the problem and it was fantastic. Definitely a repeat.
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Reviewed By:
ukicutie
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This was a really wonderful, easy recipe. I did not have dried Italian seasoning or parsley on hand so I substituted Herbs de Provence (which is mostly a lot of thyme). It was an interesting flavor, but I think I'll just add dried basil and oregano next time. My boyfriend who is a big meat eater LOVED this soup and I will certainly make it again.
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Reviewed By:
jessica retan
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DELICIOUS! I omitted the potatoes and garlic and added thyme.
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Reviewed By:
Fit&Healthy Mom
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Very good and healthy soup! I used chicken broth and added a bay leave to it.
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Reviewed By:
donna
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Absolutely fantastic meal! My husband was tearing up!
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Reviewed By:
Amber
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When I read this recipe, I thought it would be lacking in flavor, but boy was I wrong. What a simple, cheap, and delicious soup! I absolutely loved it!
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