This was very very good. I will definitely make this again. It was quick and easy to make, and very tasty. I made this for 40 people, and most everybody liked it. Some people thought it was too tomato-ey, so if you're not crazy about tomatoes, maybe this isn't the soup for you. (the base of the soup is mostly tomatoes) However, my husband doesn't like tomatoes at all, and really liked this soup. I made a few changes - cumin, instead of oregano (a must), and I ommited the black beans, as I do not like them. I bought some corn tortillas, and cut them into strips, sprayed them with cooking spray and baked them in the oven at 350 for about 10-12 minutes, and put them on top of the soup, along with sour cream and mexican cheese. Fantastic! I served this dish with mini cheese quesadillas, and mexican rice. Definitely a keeper!