(46)

Tortilla and Bean Soup

Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
Reviews (45)
Comments (1)
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07/15/2012
shaka said:
What kind of tortillas used...flour or corn, and is this recipe freezeanle? Waiting for answer. Thanks
10/22/2010
Reviewed By: styler7
Oh....my....goodness. YUM!!!!! The only thing I did differently was omitted the hominy and added 1c frozen corn. SO delicious!
10/18/2010
Reviewed By: YOURDESTONIE
OMG this soup is the bomb!!!! The only thing I changed was I dont like hominy so I added corn instead. One of the easiest soups to make and everyone just raved.
05/27/2010
Reviewed By: tracy m.
Made in crockpot - altered some ingredients I Used 1 can white kidney beans 1 can black beans 1 jar chunky tomatoe sauce 4 cups of water 1 can Creamed Corn fajita seasoning ranch seasoning (googled ingredients) Cooked Shredded chicken I decided to try it out due to it's 5 star rating! thanks for sharing such a great recipe!
02/22/2010
Reviewed By: Toi
This is really, really good. I made a few changes and added some queso cheese with peppers and about a 1/3 cup of chile verde sauce....yummy
12/07/2009
Reviewed By: Audri
This recipe tastes great and is SO easy to make. It makes a great starter when you're making enchiladas or any kind of TexMex. I just used canned chicken and it tasted just fine with a fraction of the prep time. It is a bit on the spicy side, though. The second time I made it, I used a half the taco seasoning mix and switched one of the cans of diced tomatoes with chiles to mild.
10/29/2009
Reviewed By: Kristin
Very good. Substituted a rotisserie chicken for chicken breast (cheaper and faster), used 4 cups chicken broth and 2 cups of water instead of 6 cups water, (since we didn't boil the chicken), and substituted corn for hominy.
10/08/2009
Reviewed By: Amy
Really good flavor, I made it as is. Put frozen breasts in Crockpot with all ingredients, cooked for 8 hours on low. Not spicy enough for a Mexican dish though I added 2 tsp. of cayenne pepper. I also like a few more beans, but I will make it again.
10/06/2009
Reviewed By: Heidi Claire
This was soup was great!!! I served it to a group of about 15 people over rice and with cheese quesadillas on the side and they all loved it! I even had to give out the recipe. I will definitley be making this a lot during the fall/winter season!
08/12/2009
Reviewed By: linda
I was disappointed with this. It turned out okay, but we've had better Mexican-style soups from this site.
08/11/2009
Reviewed By: SANAID
Really good! I only had chicken, kidney beans, diced tomatoes, and onions. I used a little of the chicken broth that I boiled the chicken in, made my own taco seasoning mix and added actual ranch dressing. Also threw in a little brown rice. Tasted great!
06/29/2009
Reviewed By: HOTNSPICY
Very good soup. I left out the chicken and used beef broth instead of water. I also added hot chiles. Next time I will make with some kind of meat.
04/02/2009
Reviewed By: sillysuperdog
This was yummy, easy and almost healthy due to the high sodium contnet. To remedy this I rinsed all of the canned beans and hominy and bought low sodium taco seasoning by mc cormic.
03/11/2009
Reviewed By: JBLUVS2COOK
This has to be one of the easiest and delicious soups I have ever made. No need to change a thing. It's perfect as is.
11/07/2008
Reviewed By: daysarahe
Great soup! I had leftover cooked turkey breast and used that with chicken broth. Once I added the black beans, pinto beans, and the hominy, I felt like the rest of the beans called for would have been too much. I used hot taco seasoning mix and the hot Rotel tomatoes and chilis, and I think that next time I make this, I'm going to use the mild! Overall, very good. Will make again.
06/21/2008
Reviewed By: SNLjunkee
This soup was really yummy! Totally full of flavor. It is so chunky and that is what I love. It's also great that it is so full of fiber. My boyfriend and I really enjoyed this soup. There is so much left over! This recipe is ideal for a big family or just singles on a tight budget. It is arguably the easiest recipe I have ever followed and the tastiest soup I've ever made. I changed a few things though. I added a little more water when the chicken was boiling and I used a really big onion. The onion seems to really make this dish, no question.
04/29/2008
Reviewed By: Quinn Kliebenstein
This soup was amazing. I followed all the directions as is, except I put it in a crock pot instead of heating it on the stove. I put the crock pot on low for 5-6 hours and it was great for dinner!!!! I made cornbread with it and it made a great meal. It also made a lot of leftovers so I put it in the freezer to eat later on. A week or so later, I thawed some to eat for lunch and it was still very tasty!
03/05/2008
Reviewed By: TR8306
Great soup. Very easy to make. I'm trying to lose weight after having a baby and this is one of the tastiest lowfat soups I've found. Filling and delicious.
01/28/2008
Reviewed By: rhonda
Perfection. This is a great and simple soup. You may want to change up the recipe but it certainly isn't necessary. This is gourmet at its easiest!
11/29/2007
Reviewed By: JGrath
This was a very good, easy and healthy recipe. I was surprised it had so much flavor. I modified the recipe a bit though. I made a half portion so I used 3 cups of water and boiled 2 chicken breasts in there and then shredded the chicken. I used two cans of beans (pinto and great northern beans) and I pureed a few of the beans and a little of the diced tomatoes to try to give a little more thickness and flavor to the broth. Overall, it was really great.
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