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Five Bean Casserole

Recipe By: Joan   Photo By: TAURUSGIRL
Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
 
  • Prep: 10 Minutes
  • |
  • Cook: 2 hours 30 Minutes
  • |
  • Total: 2 hours 40 Minutes
 
12
 
 
  • 1/2 pound bacon
    •
  • 2 cups chopped onion
    •
  • 1/2 cup packed brown sugar
    •
  • 1 teaspoon mustard powder
    •
  • 1/2 teaspoon garlic powder
    •
  • 1 teaspoon salt
    •
  • 1/2 cup cider vinegar
    •
  • 1 (15 ounce) can butter beans
    •
  • 1 (15 ounce) can lima beans, drained
    •
  • 1 (15 ounce) can kidney beans, drained
    •
  • 1 (15 ounce) can garbanzo beans, drained
    •
  • 1 (28 ounce) can baked beans
    •
 
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  4. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
Nutrition Information
 
 
More Reviews (33)
Reviewed By: Wendy
My mom used to make this and I could not find her recipe...this is it. Its great!
Reviewed By: Heather
Very Yummy. I added smoke sausage to make it a meal instead of a side dish. I also cooked it in the crock pot. My son (5) who loves beans ate 2 bowls full. Thank you for a great recipe
Reviewed By: clayanddust
It was very good! I used what I had which was 2 cans of kidney, 1 garbanzo, and 1 great northern. We will save this recipe and we will use it again! Thanks for sharing it :o)