Really yummy! I threw in a cup or so of cooked white Northern beans that I had in the freezer, because I didn't have quite enough chick peas; & I omitted the coriander, because I didn't have any. Didn't matter at all -- this turned out absolutely scrumptious! What a great recipe!
So wonderful I made it again right away! If you like spicy follow exactl. I didn't have fresh pears so I used canned ones and I though it worked perfectly. The second time I made it I was down to one can of chickpeas so I doubled the sweet potato. My husband preferred it, I thought it was really woderful both times, I can't wait to make it again!
cut the cayenne in half