Black Bean Hummus

Recipe By: Jen   Photo By: MANATEE
This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
 
  • Prep: 5 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 5 Minutes
 
8
 
 
  • 1 clove garlic
  • 1 (15 ounce) can black beans; drain and reserve liquid
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons tahini
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 10 Greek olives
 
  1. Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.
Nutrition Information
Kajja changed ingredients
Add some more lemon
2 users liked this tweak
MommaBean changed ingredients
Add red curry, chives and substitute lime for lemon juice. No olives.
1 users liked this tweak
Reviewed By: Kajja
Very good.
Reviewed By: Deb
We really like this hummus. I used vegetable broth rather than bean juice, to lessen digestive problems. I increased the cumin to 1 teaspoon.
Reviewed By: mammanug
add oil and water instead of bean juice to avoid stomach upset :)