Black Bean Hummus Recipe - Bush’s Best

Black Bean Hummus

Recipe By: Jen   Photo By: MANATEE
Write a Review | Read Reviews (296)
This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
 
  • Prep: 5 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 5 Minutes
 
8
 
 
  • 1 clove garlic
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  • 1 (15 ounce) can black beans; drain and reserve liquid
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  • 2 tablespoons lemon juice
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  • 1 1/2 tablespoons tahini
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  • 3/4 teaspoon ground cumin
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  • 1/2 teaspoon salt
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  • 1/4 teaspoon cayenne pepper
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  • 1/4 teaspoon paprika
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  • 10 Greek olives
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  1. Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.
Nutrition Information
 
 
More Reviews (296)
Reviewed By: mammanug
add oil and water instead of bean juice to avoid stomach upset :)
Reviewed By: Coralie
It's really good with chips! If you don't mind calories.
Reviewed By: ForsakenPhantasm
I made this with lime instead of lemon and smoked paprika, and it was good, but I wanted it a little more kicked up, so I a dollop of mustard, 1 tbsp cilantro, a dash of jalapeño hot sauce, and a tablespoon of olive oil. Perfect consistency for my bf (who prefers his hummus thin).