Reviewed By:
mammanug
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add oil and water instead of bean juice to avoid stomach upset :)
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Reviewed By:
Coralie
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It's really good with chips! If you don't mind calories.
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Reviewed By:
ForsakenPhantasm
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I made this with lime instead of lemon and smoked paprika, and it was good, but I wanted it a little more kicked up, so I a dollop of mustard, 1 tbsp cilantro, a dash of jalapeño hot sauce, and a tablespoon of olive oil. Perfect consistency for my bf (who prefers his hummus thin).
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Reviewed By:
OLOdp
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Great recipe, all made with stuff I always have in my fridge/pantry. I used this as a base for a veggie wrap, added some sliced Kumatos (brown tomatoes), red onion and arugula, rolled up my Trader Joes Lavash wrap and enjoyed! It even impressed my non veggie friends!
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Reviewed By:
LoveToCook
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Great recipe, and the color is beautiful. The taste reminds me somewhat of refried beans, but the tahini adds an interesting depth. I ate it with tortilla chips, and it would have been great with just a tiny bit of sour cream.
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Reviewed By:
trolt
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Healthy, delish and simple!
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Reviewed By:
cmmilhoan
Reviewed By:
mlcrawfo
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This is a great recipe. So easy and just a little different than your standard hummus. I'll try this again for sure.
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Reviewed By:
BILDERDM
Reviewed By:
Rebecca
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Wow! This is delicious. As mentioned in another review, I now blend the paprika in, instead of using it as a garnish.
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Reviewed By:
Cuisineartist
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Excellent and easy recipe. This will be a mainstay recipe for me. I only added more lime juice for more tanginess (which I like), but the recipe is good just as it is.
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Reviewed By:
Amanda
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I bought very expensive black bean hummus at the farmers market last year and this tastes just like it only way cheaper! Even my 4 year old son who won't eat regular hummus gobbles this stuff down!
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Reviewed By:
spencerquartet
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My favourite hummus recipe! Goes great with pita chips, fresh veggies (esp. sugar snap peas!) & veggie sandwiches!
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Reviewed By:
Whitewater
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I like the extra flavor of the olives in hummus.
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Reviewed By:
WIOSNA
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Can I just say yum! My family who usually doesn't care for hummus loved it. Definately a keeper! The only mistake I made was not to make double right away!
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Reviewed By:
graceelizabeth
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I made this for dinner last night, and served it with pita bread and celery sticks. My boyfriend actually said it's better than regular chickpea based hummus! I added 3 cloves of garlic, but roasted them first and it tasted delicious! Also make sure you mix just the tahini and spices ahead of time with a little bit of water in the food processor before adding the beans. The tahini and water should become thick and almost buttery in consistency, add water until you get a smooth mix. Then after add the beans :)
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Reviewed By:
RACHAELG
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Absolutely delicious! I served it with vegetable root chips, and it was a match made in heaven! My only slight modification: I've made it twice, once accidentally blending the paprika garnish in the dip, and it was fantastic. From now on, I will always blend the paprika right into the dip.
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Reviewed By:
Blessed Mommy
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Awesome.....even my kids love it. :)
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Reviewed By:
BeckyR
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Quite delicious but not much different than chickpea hummus.
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Reviewed By:
ash.saeidi
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This is a great hummus. Quick and easy. I made it for my husband for a quick snack when he came home from work and i literally had to pull the bowl out of his hands so he wouldn't spoil his appetite for dinner. He said it is the best hummus he has ever had and I agree.
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