Hummus II Recipe - Bush’s Best

Hummus II

Recipe By: Nina  
Write a Review | Read Reviews (4)
Now this recipe is a bit different. Tofu is added to the basic ingredients and adds a different texture and a milder taste. Give it a try.
 
  • Prep: 10 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 10 Minutes
 
40
 
 
  • 2 cloves garlic
    •
  • 2 (15 ounce) cans garbanzo beans, drained
    •
  • 8 ounces tofu
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  • 3 lemons, juiced
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  • 1/4 cup parsley
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  • 3/4 cup tahini
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  • 1 teaspoon ground ginger
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  • 1 pinch ground cayenne pepper
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  • 1 tablespoon tamari
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  • salt to taste
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  • ground black pepper to taste
    •
 
  1. Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.
Nutrition Information
 
 
More Reviews (4)
Reviewed By: SOBEWAN
This is a great hummus recipe! The tofu give it a very unique texture. I cut the recipe in half. I added some extra garlic and crushed red pepper flakes. Thanks, this one is great!
Reviewed By: BETRHELTH
This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as you like.. I usggest splitting the recipe in half... some really garlicly and the other half for those that want a hold on the garlic!!!
Reviewed By: GLASERJD
Delicious and easy.