Really good flavor. I didn't have quick rice so it took a bit longer to cook. I used chicken broth instead of water in the rice to add more flavor. I also used mexican stewed tomatoes with jalapenos and added hot peppers to give it some kick. I didn't add the rice to the mixture until the end and let it all simmer for about 5-7 mins. Yummy!!
Made this exactly like it was written. It was bland and had a weird texture.
Hubby and kids liked this. This was a last minute addition to the menu and I didn't have Instant Brown Rice so I prepared White Long Grain in Low Sodium Chicken Stock in it's place. This worked out well. I felt it was a little bland so next time I will follow other reviews and add Cumin or other spices to brighten it up a little. We had this with Chicken Enchiladas and felt it went together very well. Thanks for sharing!