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Delicious Black Bean Burritos

Recipe By: jessie  
Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.
 
  • Prep: 10 Minutes
  • |
  • Cook: 15 Minutes
  • |
  • Total: 25 Minutes
 
2
 
 
  • 2 (10 inch) flour tortillas
    •
  • 2 tablespoons vegetable oil
    •
  • 1 small onion, chopped
    •
  • 1/2 red bell pepper, chopped
    •
  • 1 teaspoon minced garlic
    •
  • 1 (15 ounce) can black beans, rinsed and drained
    •
  • 1 teaspoon minced jalapeno peppers
    •
  • 3 ounces cream cheese
    •
  • 1/2 teaspoon salt
    •
  • 2 tablespoons chopped fresh cilantro
    •
 
  1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
  2. Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
  3. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
  4. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.
Nutrition Information
 
 
More Reviews (837)
Reviewed By: Andy
Very Good!! I made the california salsa from this site to go along with it.
Reviewed By: Danah
I'll be making this again! I had 2 unexpected dinner guests so I had to add a can of refried beans to the black beans... just to get 4 burritos out of it. Made home made salsa for the top. Wrapped in spinach tortillas with loads of shredded cheese. The whole family plus the 2 extra 16 year old boys LOVED them!
Reviewed By: pglasgow61
The beans are awesome. Great flavor. I like the idea of putting cream cheese in the beans instead of crisco. YUMO