Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.
Reviewed By:
Andy
|
Very Good!! I made the california salsa from this site to go along with it.
|
|
Reviewed By:
Danah
|
I'll be making this again! I had 2 unexpected dinner guests so I had to add a can of refried beans to the black beans... just to get 4 burritos out of it. Made home made salsa for the top. Wrapped in spinach tortillas with loads of shredded cheese. The whole family plus the 2 extra 16 year old boys LOVED them!
|
|
Reviewed By:
pglasgow61
|
The beans are awesome. Great flavor. I like the idea of putting cream cheese in the beans instead of crisco. YUMO
|
|
Reviewed By:
shelle
|
A very good start, but not alot of flavor with this recipe. "If" I make this again there are going to have to be some changes to make it more flavorable. Maybe something as easy as adding some fresh salsa, and some spices.
|
|
Reviewed By:
HeatherLilly
|
a good starting point, but bland to our taste. We have since added more veggies, hot peppers and spices and it has now become a regular meal.
|
|
Reviewed By:
powpow
Reviewed By:
Kristy B
|
These were amazing! The only things I did differently were I left out the peppers (only because I don't care for them), added white rice, and instead of making two large burritos I used small tortillas to make about 6 small burritos. We topped them with salsa and they were delicious! Thanks for sharing this great recipe!
|
|
Reviewed By:
Sherri
|
Very good...I have learned when it comes to getting the full flavor of cilantro...don't cook it into the food just add it at the end and the heat of the food will be enough to bring that great cilantro taste out.
|
|
Reviewed By:
Julia Gulia
|
Delicious, filling twist on the traditional burrito. I loved the red pepper flavor and the cream cheese with black beans. Really excellent with some salsa.
|
|
Reviewed By:
CRYSTALSHOE
|
This was great! I made it as the recipe said, but I thought it was a little too creamy, so I added another can of beans (3 cans for a doubled recipe). I paired it with lime rice, and my favorite burrito add-ons: corn, avacado, and a bit of sour cream. 1 out of 2 kids liked it. Husband & kid used salsa, but I thought it hid the great flavor of the beans. It was surprising how flavorful these beans were. I should add that I am heavy handed with garlic no matter what I am making, so I probably used 5 cloves of medium-small size.
|
|
Reviewed By:
oh_wow
|
Very good- I added a can of chopped green chillies and more salt, and no jalapenos. Also made 4 good sized burritos instead of 2
|
|
Reviewed By:
collegechef08
|
Adding the cream cheese to the mix is a great idea, but the recipe, as written, gets four stars from me because it needs some cumin (I added about 2 tsp.) for flavor and it needs some tomatoes for moisture (I chopped up 1/2 of a regular tomato). As others have mentioned, this can be reheated for lunch the next day, and it tastes just as good. Thanks for the recipe!
|
|
Reviewed By:
margaux
|
I omitted the bell pepper and jalapeno--added in a drained can of Ro*tel. I also put in a tsp or so of cumin. This was a tasty side dish, and so versatile it would also work as a dip.
|
|
Reviewed By:
VIRGINIA_RAVEN
|
This was very good and delicious! I prepared it exactly as the directions said except baking the tortillas. I microwaved them for 30 seconds.
|
|
Reviewed By:
THERESA
|
This recipe was good but wasn't excellent. Although, I think it has great potential. TIP: Drain the juices from the can as the recipe states or the texture becomes to mushy/slimy so that was my mistake. I will try this again adding a few of my favorite seasonings to give it a bit more punch. thank you!
|
|
Reviewed By:
ZAKIAH
|
This recipe exceeded my expectations! Who would've thought that black beans and cream cheese would be a great filling for a burrito. Burritos virgin should give this recipe a try. Quick, easy and delicious. Will make this again. Thanks for sharing the recipe!
|
|
Reviewed By:
madison.g.
|
My husband and I really enjoyed this recipe. It was super easy to make and really good. Since I can't eat dairy, I made half without cream cheese and it was still good (though I have a suspicion that my husband's was better).
|
|
Reviewed By:
Allyniki
|
These were awesome. I did follow other users advice and add chilli powder, cumin and frozen corn. Also I decided to top it off with a little sauce (alfredo, pesto and jalapeno juice mix) then top with cheese and bake for about 5 min.
|
|
Reviewed By:
Tiffanyg
Reviewed By:
jurce9
|
This has become a favorite dish of mine! I love how quick and easy they are to make. I used about 2 oz. of cream cheese instead of 3 oz. I can't wait to try these again with avocado, as someone esle has mentioned.
|
|
