(66)
Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
Reviews (66)
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02/15/2011
Reviewed By: Nichole
This was certainly very easy... it was also very good. I can see how some would be put off by the pie filling mixed in, but I was looking for something different and sweet (but healthier than some other desserts) so this worked out great. If I wasn't in the mood for the sugary syrupy goodness I'd definitely not make this recipe. I added some blueberries and blackberries and it turned out delicious. The bananas browned up pretty quickly after it set in the fridge a while, so some lemon juice is probably a must next time - either that or omitting them altogether because they were my least favorite part anyway - but other than that, no issues. Good stuff!
01/25/2011
Reviewed By: Chelsea
I love this recipe EXCEPT for the peach pie filling. Substitute a half a jar of peach preserves instead. You will thank me!
12/27/2010
Reviewed By: bkerr
This was a great addition to our Christmas brunch. I added a little poppy seeds, turned out great.
12/21/2010
Reviewed By: dswolstenholme
I made it for Thanksgiving, and everyone loved it. Super easy and had leftovers for breakfast!
09/27/2010
Reviewed By: AZ-CSA-Supporter
Use whatever fruit you like, it turns out great! I added a little whip cream and it made a nice treat.
09/07/2010
Reviewed By: Anji's picks
Easy and tasty! I've even been asked for the recipe for this one.
08/03/2010
Reviewed By: melissajayne
Excellent fruit salad. Everybody loved it (I served it to a large group) and most of it was gone by the end of the evening. The only thing I don't like is that halving the grapes are a bit of a pain and I eventually just gave up and just washed them and put them in there and ti was fine.
05/21/2010
Reviewed By: labmom411
This was okay. Pretty sweet, though. I think I prefer a regular old fruit salad. Fruit is sweet enough on its own without being glazed in high fructose corn syrup and sugar.
05/04/2010
Reviewed By: KimM
Very easy & tasty. I will definitely make again!
12/28/2009
Reviewed By: Kathy
Peach pie filling makes this salad! I added mandarin oranges and pecan pieces. Looks great in a glass trifle dish! A wonderful addition to my Christmas dinner.
12/22/2009
Reviewed By: BakingForEight!
This was good - but do NOT use the entire contents of the can of peaches! I was nervous about trying this, as I was making it for guests. I decided to go for it. As soon as I got home with the ingredients, I opened the can of peach pie filling to check out the flavor and texture of the peaches - to get an idea of how it might come out. I'm so glad I proceeded with caution! I did end up using all of the peaches, but the only "juice" I used was what had stuck to the peaches as I was scooping them out. I chopped the peaches, as well, to make them about the same size as the other fruit I used. My husband still thought it was a little "goopy," but everyone else seemed to enjoy it. I also ended up using chopped apples instead of the strawberries since they were out of season. I would make this again - it was pretty simply to throw together, and definitely a treat for the eyes!
11/30/2009
Reviewed By: CINDEE6
I had high hopes for this one based on the overall ratings, but I have to agree that the peach pie filling just doesn't work. The fruit looked beautiful (red grapes, strawberries, blueberries, kiwi, and bananas), and I only used the glazy part of the pie filling (painstakenly removed the peaches after reading some of the negative reviews). Even then, it was way too gloppy and slimy. Didn't hold up over time in the buffet line either.
07/22/2009
Reviewed By: lchoward
Absolutely delicious! This was a big hit with my family!
11/04/2008
Reviewed By: Charlotte.R
i have made this salad several times, and each time my guests have raved about it...it's become a standard for gatherings at our house!
10/04/2008
Reviewed By: KERRY
I MADE THIS FOR MY SISTERS BABY SHOWER,I WAS A LITTLE WORRIED ABOUT THE BANANAS BROWNING,AND I THOUGHT ABOUT NOT PUTTING THEM IN,I COULDNT FIND RIPE ONES ANYWAY,BUT THEY DID HAVE RIPE ORGANIC BANANAS,WHICH I NEVER BUY.IM GLAD I DID BUY THEM,THESE NEVER GOT BROWN!I DONT KNOW THE DIFFERENCE BUT THESE THINGS ARE GREAT
09/26/2008
Reviewed By: nancy phelps
This was a big hit at our family barbeque, I got so many compliments! The recipe is so easy and very delicious!
06/24/2008
Reviewed By: Angela A.
This was a very good recipe. Thanks. It was a hit.
05/14/2008
Reviewed By: lstevenson
This was a hit! I made it for the teachers at school durng Teacher Appreciation Week. The entire bowl was finished off. Thanks for the idea!
03/26/2008
Reviewed By: RED
My family and I really enjoy this QUICK and EASY fruit salad. Thanks!
01/24/2008
Reviewed By: K2SAHAT
we love this, everyone at the picnics want it. we all like the sweetness of it without the whipcream. I have some nephews that are pku and they can't eat most of the fruit salads that are made, this one works the best and doent have the things they can't!
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