Reviewed By:
Nichole
This was certainly very easy... it was also very good. I can see how some would be put off by the pie filling mixed in, but I was looking for something different and sweet (but healthier than some other desserts) so this worked out great. If I wasn't in the mood for the sugary syrupy goodness I'd definitely not make this recipe. I added some blueberries and blackberries and it turned out delicious. The bananas browned up pretty quickly after it set in the fridge a while, so some lemon juice is probably a must next time - either that or omitting them altogether because they were my least favorite part anyway - but other than that, no issues. Good stuff!
Reviewed By:
Chelsea
I love this recipe EXCEPT for the peach pie filling. Substitute a half a jar of peach preserves instead. You will thank me!
Reviewed By:
bkerr
This was a great addition to our Christmas brunch. I added a little poppy seeds, turned out great.
