tasty and very easy to make. I realized i didn't have red wine vinegar so I had to substitute balsamic instead but it was still delicious. Next time I make it I'll be sure to try the red wine vinegar for sure. Its good both cold and warm. Thanks for the recipe :)
Vg. R and I both really like. Mike ate some too.
Followed the recipe for the most part but used a 19-oz. can of chickpeas and used a bit more of everything else to balance it out. DEE-LISH!!