Cucumber and Tomato Salad Recipe - Bush’s Best

Cucumber and Tomato Salad

Recipe By: Tigrgrrl   Photo By: wannabe chefette
Write a Review | Read Reviews (52)
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
 
  • Prep: 15 Minutes
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  • Cook: 0 Minutes
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  • Total: 15 Minutes
 
4
 
 
  • 1 tomato, chopped
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  • 1 cucumber, seeded and chopped
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  • 1/4 cup thinly sliced red onion
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  • 1/4 cup canned kidney beans, drained
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  • 1/4 cup diced firm tofu
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  • 2 tablespoons chopped fresh basil
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  • 1/4 cup balsamic vinaigrette salad dressing
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  • salt and pepper to taste
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  1. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper.
Nutrition Information
 
 
More Reviews (52)
Reviewed By: Rick
Awesome! Made for a birthday dinner for my wife, and everyone loved it! Great with anything grilled, as it adds a splash of cool, fresh vegetables to the meal.
Reviewed By: sjiwani
Easy to make..tastes great!
Reviewed By: marana83
This is now My favorite Salad. I Did omit the tofu though.