tat2whttrsh aka Lambchop's Mom
Super yummy. I used organic ingredients where I could and a handful of Romanita tomatoes that I quartered. I did add three tbsp. of quality balsamic and instead of parsley, I added fresh strips of basil. DUDE, I about licked the bowl, it was so awesome. Noone liked it but me, but I ain't sharing. ;)
I just saw your salad and had to try it. I've just finished making it. I used a little more onion and added a half a reb bell pepper to it and a pinch of dried dill. I had to use the dry parsley though. It tastes great even before the cooling part. I love to vary a lot when I try things but i'm sure the dill will add a little zest to it. I added a few chopped marinated italian mushrooms as well.
Totally boring/bland!! I had to add tons of salt and even threw on some italian dressing. Definitley lacking something...