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Grilled Fish Tacos with Chipotle-Lime Dressing

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.
Reviews (218)
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11/17/2010
Reviewed By: Katy Blake
My husband and I loved this! I couldn't find Adobo sauce so I got some Adobo seasoning and added that to the sour cream along with about 1/2 cup chicken stock and 1/8 cup white vinegar and it turned out wonderfully.
11/17/2010
Reviewed By: Sharhome
This was absolutely delicious. It was easier to make than I thought it would be and the whole family loved it.
11/02/2010
Reviewed By: JWINTY
Sorry since everyone else seemed to love this but the marinade was incredibly bland!!! I marinated my tilapia for 24 hours and the fish had no flavor! Also, as per other reviewers the sauce is very hot...
10/19/2010
Reviewed By: Cheryl
We loved these spicy, yummy fish tacos!
10/14/2010
Reviewed By: JP
Excellent recipe! Full of flavor & very easy to make!
10/04/2010
Reviewed By: stephaniet
This is the best fish I had ever had. This will definatly be my go-to recipe for fish tacos. I used whole wheat tortillas and made a fresh mango salsa on the side.
10/04/2010
Reviewed By: mkw101
These were pretty good but the dressing was a bit strong. Once we added more fresh lime juice it was balanced nicely.
09/28/2010
Reviewed By: TutuCandy
This was fabulous and my whole family and even my in-laws LOVED it!!! The only thing I would do different next time is cut the adobo sauce in half because the sauce was way too spicy for us. I even put in double the sour cream so it made a lot more but still cut down on the spice to it. I switched out the shredded lettuce with a cole slaw mix. We also added jasmine rice as a side dish to put in or on the side and served with yellow corn tortilla chips (this is how they serve the fish tacos at my restuarant)!!! Overall delicious and we will definitely be making it again!
09/27/2010
Reviewed By: Sue
This was fantastic! I made it for a large group and I could have used more! The marinade is really good, I will use it often for fish. I left the adobo sauce out of the dressing since we are wimpy when it comes to spicy stuff! Thanks!
09/14/2010
Reviewed By: Lchernow
The marinade is what makes the recipe special. I used it, cooked my fish exactly as instructed. But I added roasted veggies, cabbage, and a cilantro table cream topping made with table cream, cilantro, serrano peppers and tomatillo peppers.
09/13/2010
Reviewed By: Cabinluvn
The fish marinade was fantastic! I used only 1/4 cup sour cream and a couple tablespoons adobo sauce and still had some left over. The sauce was too spicy and I would reduce the amount of adobo sauce next time. A definate keeper!
09/13/2010
Reviewed By: akilwein
I didnt care for this recipe at all and either did my fish loving husband. I wont be making this again.
09/13/2010
Reviewed By: TexasJen
Not bad fish tacos. Loved the sauce, but there was too much of it. Felt like it went to waste. I baked the fish as I don't have a grill, but I think it would be better grilled.
09/13/2010
Reviewed By: SUSANLEAF
I was really expecting something delicious. It was alot of work - marinate, slicing cabbage etc and was disappointing.
09/07/2010
Reviewed By: Sam
This recipe was pretty good, but the sauce was not all that great. It was too smokey for my liking.
08/31/2010
Reviewed By: kashmirkat
The marinade was very good - I didn't have a lot of time for it to marinade (just a couple hours), so I also decided to just bake it in the marinade. I didn't use the Old Bay since I didn't have any, but I did use a seafood spiced salt we had. For the dressing, I only made half (and still have some left over) and cut back on the chipotle adobo sauce. I had red cabbage, so I used that - it really adds a nice crunch to the tacos :) I also added some thinly sliced avacado - yum :) I also didn't sut it up beforehand and just used the spatula to break it up and I too used fat free sour cream.
08/30/2010
Reviewed By: Warm Willow
We loved this! It was very fresh tasting, the lime in it was delicious. I used mahi mahi and only marinated it for a few minutes. Topped it with fresh guacamole and a side of sweet potato fries and watermelon. I will be making this again
08/30/2010
Reviewed By: PattyP
These fish tacos were great! I used Mahi-mahi and grilled the fillets after marinating. I cut back on the adobo sauce after reading previous reviews, and doubled the amount of sour cream. Dressing was still pretty spicy, but the tacos were a big hit!
08/30/2010
Reviewed By: foodchannellover
this was so tasty! i didn't cut up the tilapia before grilling because it will fall right apart after it is cooked. i also used fat free sour cream for the sauce. thanks for this delicious recipe!
08/30/2010
Reviewed By: JLYNNNAMDG
Let me say that the SAUCE IS AWESOME! However, my family didn't care for the marinade/fish. Also, to make things easy, I used prepared broccoli slaw for topping instead of the cabbage.
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