This was a hit this weekend at a Halloween Party! I served it in a purple plastic jack-o-lantern. The only change I made was to add a can of dark kidney beans and a half pack of taco seasoning. Next time will add some shredded cheddar cheese. Good way to add some fiber to the meal.
This was okay, but I wasn't a fan of the salad dressing. I think it would have been better with balsamic vinegar.
Can't wait to try this! It's chilling in the fridge now. I made it as directed, except for the following changes based on ingredients I had on hand: 1) Substituted 2 cans of corn with 2 ears of fresh grilled sweet corn, 2 substituted 1 green pepper with an additonal jalapeno from my garden (which have been pretty mild this year), 3) omitted the avocado (didn't have it), 4) omitted the jar pimentos (didn't have it, and didn't want it), and 5) substituted the lime for 2 tbls lemon juice.