Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Reviewed By:
patsynick
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I made this for dinner a week ago and my teenage son LOVED it. I served it over rice and added a little sour cream on top before serving. I used tomato paste instead of sauce and diluted the paste and taco mix until the consistency was good. Delicious. Easy to make after a hard day at work. Will make it again!!
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Reviewed By:
Donna
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This chicken was so good and easy to make. My husband is picky and doesn’t really like to try new things, but he loved this recipe. Forgot all about the sour cream but this recipe is so good you really don’t need it. Thanks!
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Reviewed By:
robynmarie87
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i made this one night for my husband and i. phenomenal recipe. thanks for sharing!!! =)
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Reviewed By:
mezo
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This is awesome. I had mine with the spinache bed, and the husband had his with a nacho bed. This'll be made lots.
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Reviewed By:
pixiestix
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We really enjoyed this....I didnt use salsa instead I diced up fresh tomato, onion , cilantro and jalapenos and I used a crumbly mexican cotija cheese....next time I will cut up and cook the chicken on the stove and add some avacodo.
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Reviewed By:
BDanielle
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This recipe is a good start. I added corn, cilantro and green onions to ours. It was surprising good on a bed of spinache. I would usually put it on top of tortilla chips.
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Reviewed By:
amk1202
Reviewed By:
Lauraloves2run
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Loved this. Cut the chicken in strips and put in a bowl with taco seasoning/tomato sauce mixture...Then I cooked that over the stove. This really hit the spot. Thanks!
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Reviewed By:
vkk
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Tasty, easy, used things we normally have in the house, we will make again.
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Reviewed By:
whitashley
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This was so good and easy! I didn't find this too salty at all. I did make my own taco seasoning, but I did use salt. I used low sodium tomato sauce, as suggested, and I rinsed my black beans. I added some sauteed onion and peppers and some cilantro would've been good. Very easy and delicious!
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Reviewed By:
c39r49
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Excellent! The only change I made was to cook my own black beans, rather than use canned. My husband said it was the best Mexican type salad I'd ever fixed.
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Reviewed By:
Bellahay
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We were not impressed with this at all.
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Reviewed By:
ManchVegas
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Love this recipe. I've made it several times. This time I prepared it in a large skillet and browned the chicken breasts on each side, then added the tomato sauce and taco seasoning (both low sodium) and also added the black beans to the skillet and towards the end threw in the spinach.
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Reviewed By:
karen1960
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Super simple and healthy too! Very filling. The only change I made was to combine the black beans and salsa, add a little chopped red onion---YUMMMMMMMM!!
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Reviewed By:
chefnine
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Really liked this salad. It was very easy to make an very filling. I easily fed four people with this recipe. I did use the recipe MEXICAN RICE II that is on this site for a side-though my dad and brother added it directly to their salad. Also, I combined the black beans and salsa (used a bit more than recipe called for just cuz I like it) and microwaved them.
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Reviewed By:
David
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Simple enough that a relative novice can have succes with this recipe. My wife and kids are still talking about it weeks later.
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Reviewed By:
sanhym
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Yummy! I used leftover rotisserie chicken and it was a grand slam at my house!
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Reviewed By:
CVOORHEES
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This was really good. I did pan fry chicken strips added garlic, 1/2 a pkg taco seasoning and about 1/4 salsa. I warmed up the beans in the micro and served with all the toppings. it was light and perfect.
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Reviewed By:
kcorella
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Very tasty. Added tortilla chips which gave the salad a different texture.
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Reviewed By:
MD Brats
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Okay so I love Mexican food!! If you are afraid of the fat from the tortilla chips or even the taco shells...this is the lean side. Although the we are not fans of the black beans, we substatuted a can of whole kernal corn. If you are not sure about using the chicken in this you can replace it for ground turkey. This recipe was overall the best Mexican makeover lean style.
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