This was tasty, and easy to make. A nice variation on salad, for those summer days. I diced the chicken in fajita seasoning and fresh garlic, and sprinkled onion powder & a little salt & pepper. I put this in one bowl. I put the bean & corn & salsa mix in a separate bowl. And the salad went in its own bowl. This way, people could make their own salad the way they wanted. For the salad--- I added cilantro, a small avocado, used a small red onion (not white onion), and added diced green bell pepper... they were all welcome flavors to the salad. I also had plain lowfat yogurt and shredded sharp cheddar cheese available, to "top" the salad with. I feel the yogurt & cheese also added good flavor to the salad. I think next time, I may use a little less onion, and just use some frozen corn (I didn't think it needed a full can of corn). Overall, a very nice dish and I'm sure I'll make it again!