Reviewed By:
rachel
I have made this recipe many times - it is SO easy and always a crowd pleaser. I've tried all sorts of different salad dressings depending on what I have around, and they all work and add some variety.
Reviewed By:
pslgodfather
Well I needed something quick for tomorrow's lunch and decided to make a bean medly salad. I came across this unique recipe of the salsa and french dressing and decided to try it. I used a can of 4 bean medly, chick peas, kidney beans, romano and black eye peas. I put the garlic and the salsa in with less of the requested French dressing and I was quit surprised. I didn't put the water chestnuts but for a quick and easy bean salad this turned out pretty good. I have a tossed leaf salad in a tupper wear and I will be adding the bean salad on top of it. Thanks for the recipe!
Reviewed By:
CHELS
Yet another recipe that seem to bring the guys around during sports seasons! Quick, cheap, and easy to make, although I end up substituting serving the French dressing for Italian and put the salsa on the side. The amount of beans called for makes loads of salad, and it tastes even better the next day once all of the beans have marinated!
