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Black Bean Huevos Rancheros

Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish.
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Rating | Posted
11/03/2010
Reviewed By: ghopcooks
YUMM!!! I loved this recipe, never before thought to melt the cheese between tortillas first (versus using just tortillas). Love it and love the chipotle chiles, they add extra kick and smokiness.
06/01/2010
Reviewed By: steve&diane
Awesome breakfast dish. I recommend the jalapeno jack or cheddar for tortillas. Flour tortillas works well also.
12/09/2009
Reviewed By: Bethany
Absolutely delicious! I used a can of diced tomatoes with jalapenos instead of using fresh, a can of diced green chiles and yellow onion. I ended up sautéing ½ a yellow onion and the garlic, and then added the tomatoes, a can of diced green chiles, broth and spices until slightly reduced and thickened. I then added the black beans until warmed through. Yum!
06/22/2009
Reviewed By: Caroline C
I used all of the ingredients in the recipe but adjusted them a bit according to personal taste. I'm not a fan of Heuvos Rancheros, but Husband is, and he said this was absolutely the best he's ever had. Because I made it super spicy (two jalapenos and three huge chipotle chiles in adobo sauce), I drizzled a little sour cream over the fried eggs, then sprinkled some fresh cilantro over that. AMAZING! I'll definitely be making this again. Thanks, ZZ!!
05/27/2009
Reviewed By: craftygal
These are SUPER! Did as someone suggested and put them over hash browns since I had no corn tortillas. A real winner.
03/23/2009
Reviewed By: JUMAHA
A spicy, hearty way to start the day! Great for the weekends when you have more time to spend on breakfast, although this would be great for dinner too. It's very filling - if you have this for a lazy Sunday breakfast you won't be hungry again until dinner! Plus, you will almost need a nap after breakfast. ;-) I made two changes. 1) I poached the egg to make it a little healthier. 2) I mashed up the bean mix a little bit. My beans were too liquidy, but mashing them fixed the problem. My measurements may have been a little off, because I adjusted the serving size to '1'. I think the egg/bean/salsa layers would be good on on top of hashbrowns too. I might try that next time if I didn't have tortillas on hand.
02/12/2009
Reviewed By: rmreevesolis
I only thought it was okay. It seemed to be lacking that Mexican flavor I really love.
01/04/2009
Reviewed By: Renee :)
Very good. I used jarred salsa and should have followed the recipe and used fresh. I would also suggest topping with the hispanic goat cheese (sp?) and placing under broiler for 1-2 minutes for a browned, cripsy finish. Love teh black bean mixture- so much better than refried beans.
07/20/2008
Reviewed By: ChristinaTheMouse
This was excellent! My fiancé has been begging me to make huevos rancheros for him, and this came out just like he hoped it would! I did use store-bought salsa, though, and scrambled my eggs with cumin and cilantro instead of frying them, which gave the dish some extra flavor. Used chili powder (maybe 1 T?) in the beans instead of the chilies (it was all we had), and they were great. Thanks for an awesome recipe!
06/03/2008
Reviewed By: Shiny Cooking
Quick, easy, and awesome. I never imagined that egg + black beans would taste so good! I used my own canned salsa instead of making the pico de gallo. I've never cooked with chipotles before (though I've eaten dishes with that flavor in restaurants so I knew I liked it) so one canned, finely chopped, came to a bit over a teaspoon. The rest I laid out on waxed paper to freeze (and store later), and I froze the rest of the adobo sauce in a small container. Actually, in retrospect, I might freeze the sauce in ice cube trays, as it seems like a little bit would add nice complexity to sauces.
05/19/2008
Reviewed By: Koreagirl
Very yummy! We used store-bought salsa instead, and it turned out great. We melted lots of extra cheese on top. Next time will serve with sour cream. Thanks for a great, easy meal!
04/14/2008
Reviewed By: Augustmom
I had been looking for a recipe for Huevos Rancheros w/black beans. This dish is DELISH! The black beans and pico are soooo good. This will be on my list of things to make often :)
02/17/2008
Reviewed By: Caroline
Absolutely awesome. The chipoltle chiles in the beans added a nice/unique flavor. I made sure to mash a few of the beans while it was simmering to thicken the texture. Hands down the best huevos rancheros I've ever had. :)
02/03/2008
Reviewed By: briggywidit
Great recipe. Having lived in Mexico for a number of years, this took me back to some of the great breakfasts I had in the Yucatan Peninsula. The most time consuming part of this recipe is making the pico de gallo -- but other than that it is fairly straightforward and simple. I chose to leave out the garlic and it still turned out great.
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