Portobello Mushroom Burgers Recipe - Bush’s Best

Portobello Mushroom Burgers

Recipe By: Bob Cody   Photo By: Allrecipes
Write a Review | Read Reviews (320)
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! Serve with BUSH’S® Onion Baked Beans.
 
  • Prep: 15 Minutes
  • |
  • Cook: 20 Minutes
  • |
  • Total: 35 Minutes
 
4
 
 
  • 4 portobello mushroom caps
    •
  • 1/4 cup balsamic vinegar
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  • 2 tablespoons olive oil
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  • 1 teaspoon dried basil
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  • 1 teaspoon dried oregano
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  • 1 tablespoon minced garlic
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  • salt and pepper to taste
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  • 4 (1 ounce) slices provolone cheese
    •
 
  1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  2. Preheat grill for medium-high heat.
  3. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
NOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Information
 
 
More Reviews (320)
Reviewed By: LukeMaso
I'm a vegetarian and this has become my substitute when everyone in the family is having hamburgers, absolutely love it.
Reviewed By: Hydromatic3000
This was great! I accidentally put the mushroom caps with the smooth side down which made things a little more tricky, but it may have helped keep the flavor in. I wasn't sure my kids would like this, but they both did!
Reviewed By: Button
Simple recipe with a lot of flavor.