We liked this recipe very much. Thank you.
Good recipe, if a bit vague in its definition of cajun, but it leaves a lot of room for flexibility. I also used olive oil instead of veg oil, and since I didn't have a specific cajun seasoning I mixed cayenne pepper, paprika, creole seasoning, chicken grill seasoning and garlic salt. I only wish I had pounded the chicken breasts down a bit like someone else recommended so they would have grilled a little easier/quicker.