Cajun Barbecued Chicken Recipe - Bush’s Best

Cajun Barbecued Chicken

Recipe By: Janie Corliss   Photo By: Angie
Write a Review | Read Reviews (39)
This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that 's chilled for a few hours, then grilled. Serve with BUSH’S® Country Style Baked Beans.
 
  • Prep: 30 Minutes
  • |
  • Cook: 15 Minutes
  • |
  • Total: 3 hours 45 Minutes
 
6
 
 
  • 1/4 cup vegetable oil
    •
  • 1/2 cup white wine
    •
  • 2 tablespoons Cajun seasoning
    •
  • 6 skinless, boneless chicken breast halves
    •
 
  1. In a bowl, mix the oil, white wine, and Cajun seasoning. Place chicken in the bowl, and coat with the mixture. Cover, and refrigerate for at least 3 hours.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 6 to 8 minutes on each side, until juices run clear.
Note
Try this recipe with our BUSH’S® Bourbon and Brown Sugar Grillin' Beans® - robust beans with a touch of natural bourbon flavor. View Product Details Here

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Information
 
 
More Reviews (39)
Reviewed By: Linda Grein
We liked this recipe very much. Thank you.
Reviewed By: Cathy
Excellent!
Reviewed By: Hayley
Good recipe, if a bit vague in its definition of cajun, but it leaves a lot of room for flexibility. I also used olive oil instead of veg oil, and since I didn't have a specific cajun seasoning I mixed cayenne pepper, paprika, creole seasoning, chicken grill seasoning and garlic salt. I only wish I had pounded the chicken breasts down a bit like someone else recommended so they would have grilled a little easier/quicker.