If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
Reviewed By:
SanDiegoDave
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Excellent side dish for lots of different entres! I substituted green bell peppers for the eggplant and used one white and one red onion, but everyting else by the recepe. I used a grilling basket on my BBQ so the the smaller pieces didn't fall through the grate. Rave reviews from dinner guests. Now I crave this veggie dish all the time.
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Reviewed By:
Stan Crowder
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I tried this recipe last night on my charcoal grill accompanied by grilled chicken. I placed the vegetable pieces on skewers and slowly cooked them on the grill, basting frequently with teriyaki sauce. The taste was delicious! We will definetly try this again!
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Reviewed By:
Navy_Mommy
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I have made these several times now. They are very good. We vary the vegetables based on what is in season.
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