Smoky Grilled Vegetables Recipe - Bush’s Best

Smoky Grilled Vegetables

Recipe By: Tim Bond   Photo By: Diane Marie
Write a Review | Read Reviews (3)
If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
 
  • Prep: 0 Minutes
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  • Cook: 0 Minutes
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  • Total:
 
4
 
 
  • 1 eggplant, sliced into 1/2 inch rounds
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  • 2 red bell peppers, halved and seeded
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  • 2 yellow bell peppers, halved and seeded
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  • 2 zucchini, sliced
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  • 2 large onions, peeled and sliced into 1/2-inch thick roun
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  • 4 tablespoons vegetable oil
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  • 1 cup teriyaki sauce
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  1. Brush vegetables with oil to coat.
  2. Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
  3. Preheat grill for high heat.
  4. Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.
Nutrition Information
 
 
More Reviews (3)
Reviewed By: SanDiegoDave
Excellent side dish for lots of different entres! I substituted green bell peppers for the eggplant and used one white and one red onion, but everyting else by the recepe. I used a grilling basket on my BBQ so the the smaller pieces didn't fall through the grate. Rave reviews from dinner guests. Now I crave this veggie dish all the time.
Reviewed By: Stan Crowder
I tried this recipe last night on my charcoal grill accompanied by grilled chicken. I placed the vegetable pieces on skewers and slowly cooked them on the grill, basting frequently with teriyaki sauce. The taste was delicious! We will definetly try this again!
Reviewed By: Navy_Mommy
I have made these several times now. They are very good. We vary the vegetables based on what is in season.