(8)
 

Smoky White Bean and Tomato Soup

'This is a great dish for cold Montana winters. My children love tomato soup and the beans make it special.' Bettina, MT - Member of the BUSH’S® Beans Moms and Kids Panel.
Reviews (8)
Comments (0)
1
Sort by
Rating | Posted
01/24/2013
Reviewed By: Papangaga
In retrospct, I think that 1/2 tsp ea. of oregano and thyme would have been appropriate. I had to strain out the seasoning ( not that easy to do) and then add chili sauce to make it palatable. We like Bush's Beans in general but I felt that the Cannelini were too soft.
08/17/2009
Reviewed By: Peach822
This is a quick and easy recipe that can be also used as a base recipe for meat and vegetable soups. Great flavor.
04/22/2008
Reviewed By: Hannen
This was great. I used ham instead of bacon and added a little smoke flavoring. I added Rotel tomatoes and green chilis instead of regular tomatoes. Really, really good.
03/01/2008
Reviewed By: NTIMBROOK
I prepared according to directions and this soup turned out perfectly. There was plenty for leftovers the next day and I served the soup with a grilled ham and cheese sandwich. Delicious and fast to prepare.
02/29/2008
Reviewed By: beth
This was good... very hearty. I left out the bacon.
01/15/2008
Reviewed By: hardrockgirl
This was a good winter soup, paired nicely with a salad. I used a 15 oz can of diced tomatoes and 32 oz. of chicken broth to stretch out the recipe. Also the recipe doesn't state dried or fresh herbs so I used dried since it was all I had. Good flavor, not too salty and not bland.
01/12/2008
Reviewed By: Gina
This was really good and really, really easy! I added a cup of turkey ham, and used a whole can of diced tomatoes. Also, added a cup of chicken broth to stretch this out a bit. It had fabulous flavor overall, and only took twenty minutes to make. I will make this again.
01/04/2008
Reviewed By: Hot Springs Mommy
Super easy, super tasty; you probably have all the ingredients on hand... I did! Simple but elegant enough to serve to guests. I used center-cut bacon so increased the qty to 6 slices. I also had no thyme so used a pinch of Old Bay seasoning. My husband who normally must have cheese on everything loooved it. We served it with biscuits - would be even better with crusty sourdough bread.
1