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Smoky White Bean and Tomato Soup

Recipe By: BUSH'S® Beans   Photo By: BUSH'S® Beans
'This is a great dish for cold Montana winters. My children love tomato soup and the beans make it special.' Bettina, MT - Member of the BUSH'S® Beans Moms and Kids Panel.
 
  • Prep: 10 Minutes
  • |
  • Cook: 20 Minutes
  • |
  • Total: 30 Minutes
 
6
 
 
  • 3 slices smoked bacon, chopped
    •
  • 1 cup diced onion
    •
  • 1 tablespoon minced garlic
    •
  • 1/2 tablespoon minced oregano
    •
  • 1/2 tablespoon minced thyme
    •
  • 1 pinch chili flakes
    •
  • 1 cup chopped canned tomatoes
    •
  • 1 (16 ounce) can BUSH'S® Cannellini Beans, with liquid
    •
  • 3 cups chicken stock
    •
  • 1/4 teaspoon salt
    •
  • 1 pinch black pepper
    •
 
  1. Heat a 2-quart sauce pot over medium, add the raw bacon and cook 4 minutes until the bacon is crispy.
  2. Add the onions and cook 3-4 minutes, until translucent. Add the garlic, herbs, and chili flakes, cook for 1 minute. Add the tomatoes and cook for 2 minutes. Add the cannellini beans with their liquid and chicken stock, bring to a simmer. Let cook for 15 minutes. Season with salt and pepper to taste.
NOTE
Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.
Nutrition Information
 
 
More Reviews (7)
Reviewed By: Peach822
This is a quick and easy recipe that can be also used as a base recipe for meat and vegetable soups. Great flavor.
Reviewed By: Hannen
This was great. I used ham instead of bacon and added a little smoke flavoring. I added Rotel tomatoes and green chilis instead of regular tomatoes. Really, really good.
Reviewed By: NTIMBROOK
I prepared according to directions and this soup turned out perfectly. There was plenty for leftovers the next day and I served the soup with a grilled ham and cheese sandwich. Delicious and fast to prepare.